Fireman’s Apple Pie

The name ‘Fireman’s Apple Pie’ originated from the tradition of firefighters baking this pie to celebrate a successful fire extinguishing operation.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fireman’s Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 6 large Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Flour
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, mix the sliced apples, sugar, cinnamon, and flour.
5. Pour the apple mixture into the pie crust.
6. Dot the top of the apples with butter.
7. Roll out the second pie crust and place it on top of the apple filling.
8. Seal the edges of the pie crusts together and cut slits in the top crust for ventilation.
9. Bake for 45 minutes, or until the crust is golden brown.
10. Let the pie cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.