Fireball Cake
The Fireball Cake gets its name from the addition of Fireball whiskey in the glaze, giving it a spicy kick.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Fireball Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Gradually add the hot water while mixing the batter.
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Stir in the cayenne pepper and cinnamon.
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Pour the batter into a greased 9-inch round cake pan.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and Fireball whiskey until smooth.
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Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
