Filled Rhubarb Coffee Cake
Rhubarb is technically a vegetable but is often used as a fruit in cooking due to its tart flavor.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Filled Rhubarb Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
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Spread half of the batter into a greased 9-inch (23 cm) square baking dish.
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In a separate bowl, combine rhubarb, brown sugar, cinnamon, and walnuts.
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Sprinkle the rhubarb mixture evenly over the batter in the baking dish.
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Spoon the remaining batter over the rhubarb mixture.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 49g17%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
