Fijian Honey Cake
Fijian Honey Cake is a traditional Fijian dessert that is often enjoyed during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/2 cup Unsalted butter
- 1/2 cup Granulated sugar
- 1/2 cup Honey
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 1/2 cup Chopped walnuts
- 1/2 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the butter, sugar, and honey until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the walnuts and raisins.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.