Fig and Mascarpone Focaccia

Focaccia is a traditional Italian bread that is typically topped with herbs, cheese, or other ingredients. It is often served as an appetizer or alongside a meal.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fig and Mascarpone Focaccia

Cooking Method: Baking Cuisine: Italian Courses: Any, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2240

Best Season: Fall

Ingredients

Servings

• 3 cup All-purpose flour
• 1 teaspoon Active dry yeast
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoon Olive oil
• 6 sliced Fresh figs
• ¹⁄₂ cup Mascarpone cheese
• 2 tablespoon Honey
• 2 sprigs Fresh rosemary

Instructions

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water and olive oil, mixing until a sticky dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and transfer it to a greased baking sheet.
7. Press the fig slices into the dough, then dot the top with spoonfuls of mascarpone cheese.
8. Drizzle with honey and sprinkle with fresh rosemary.
9. Bake for 20-25 minutes, until the focaccia is golden brown.
10. Allow to cool for a few minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.