Fiesta Shepard’s Pie
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Shepherd’s Pie is traditionally made with lamb, but this fiesta version uses ground beef for a Mexican twist.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Fiesta Shepard’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned.
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Add the onion, garlic, and bell peppers to the skillet and cook until softened.
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Stir in the diced tomatoes, corn kernels, black beans, chili powder, cumin powder, salt, and black pepper. Cook for another 5 minutes.
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In a separate pot, prepare the mashed potatoes according to package instructions.
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Spread the ground beef mixture evenly in a baking dish.
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Top with the mashed potatoes, spreading them evenly over the beef mixture.
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Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Let the shepherd's pie rest for 10 minutes before serving.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 22g44%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.