Fawn Pie
Fawn meat is known for its tender and delicate flavor, making it a great choice for savory pies.
This is high protein and non vegetarian recipe. Dish can be prepared in 180 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 17.
Fawn Pie
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a large pot, melt the butter over medium heat. Add chopped onion, carrot, celery, and minced garlic. Saute until vegetables are softened.
-
Add fawn meat and cook until browned.
-
Stir in flour and cook for another minute.
-
Pour in red wine and beef broth. Add thyme, rosemary, bay leaves, salt, and black pepper. Stir well.
-
Bring the mixture to a boil, then reduce heat and simmer for about 1 hour, or until the meat is tender.
-
Remove from heat and let it cool for about 10 minutes.
-
Transfer the mixture into a pie crust.
-
Roll out the remaining pie crust and place it on top of the filling. Seal the edges.
-
In a small bowl, whisk together egg yolk and milk. Brush the mixture over the pie crust.
-
Bake in the preheated oven for about 30-40 minutes, or until the crust is golden brown.
-
Remove from the oven and let it rest for 10-15 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 30g60%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
