Favorite Chocolate Cake
Chocolate cake is believed to have originated in the United States in the mid-19th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Favorite Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
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Stir in the boiling water to thin the batter.
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Pour the batter evenly into the prepared cake pans.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes.
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Transfer the cakes to a wire rack to cool completely.
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Once cooled, frost the cakes with your favorite frosting and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
