Fast As Lightning Mississippi Mud Cake
The Mississippi Mud Cake is named after the muddy waters of the Mississippi River.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Fast As Lightning Mississippi Mud Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, and salt.
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In a small saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
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Add the eggs and vanilla extract to the melted butter and mix well.
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Pour the butter mixture into the dry ingredients and stir until well combined.
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Stir in the chopped pecans.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove the cake from the oven and immediately sprinkle the mini marshmallows and chocolate chips over the top.
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Return the cake to the oven for an additional 5 minutes or until the marshmallows are puffed and the chocolate chips are melted.
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Remove the cake from the oven and let it cool in the pan for 1 hour.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled cake.
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Cut into squares and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
