Fast and Easy Peach Crunch Cake
Peaches are believed to have originated in China over 2,000 years ago and were considered a symbol of immortality.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Peaches
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 0.5 cup Rolled oats
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 cup Milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the sliced peaches, 1/4 cup of granulated sugar, and cinnamon. Set aside.
- In a separate bowl, combine the flour, oats, remaining sugar, salt, baking powder, and vanilla extract.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Spread half of the flour mixture into the greased baking dish.
- Layer the peach mixture on top, then sprinkle the remaining flour mixture over the peaches.
- Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
- Allow the cake to cool for at least 30 minutes before serving.
- Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.