Fast and Easy Peach Crunch Cake
Peaches are believed to have originated in China over 2,000 years ago and were considered a symbol of immortality.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fast and Easy Peach Crunch Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking dish.
-
In a bowl, mix the sliced peaches, 1/4 cup of granulated sugar, and cinnamon. Set aside.
-
In a separate bowl, combine the flour, oats, remaining sugar, salt, baking powder, and vanilla extract.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in the milk until just combined.
-
Spread half of the flour mixture into the greased baking dish.
-
Layer the peach mixture on top, then sprinkle the remaining flour mixture over the peaches.
-
Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
-
Allow the cake to cool for at least 30 minutes before serving.
-
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
