Farmhouse Fresh: Orange – Rhubarb Pie
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and other baked goods.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Farmhouse Fresh: Orange – Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the orange slices, rhubarb, sugar, cornstarch, cinnamon, and salt. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the fruit mixture into the pie crust.
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In a small bowl, combine the flour and butter to make the crumble topping.
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Sprinkle the crumble topping over the fruit mixture.
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Bake for 45 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 60 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
