Famous Pecan Pie

Pecan pie is a classic American dessert that originated in the southern United States. It is often enjoyed during holidays such as Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Famous Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 55 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Pecans
• 150 gram Butter
• 200 gram Brown sugar
• 3 unit Eggs
• 1 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, pecans, corn syrup, vanilla extract, and salt. Bring to a boil, then remove from heat.
3. In a separate bowl, beat the eggs until foamy. Gradually add the hot mixture into the beaten eggs, whisking constantly.
4. Pour the filling into the pie crust.
5. Bake in the preheated oven for 50 to 55 minutes, or until the filling is set and the crust is golden brown.
6. Allow the pie to cool for at least 2 hours before serving.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.