Family Sized Chicken Pot Pie
Chicken pot pie is believed to have originated in Greece and was brought to America by early settlers.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Family Sized Chicken Pot Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt butter over medium heat.
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Add diced chicken and cook until browned.
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Add chopped onion and minced garlic, cook until softened.
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Stir in flour until well combined.
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Gradually add chicken broth and milk, stirring constantly.
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Add frozen mixed vegetables, potatoes, salt, and black pepper.
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Cook until the mixture thickens.
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Pour the mixture into a deep baking dish.
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Cover with puff pastry sheets.
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Bake for 45-50 minutes or until the crust is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
