Family Heirloom Carrot Cake

Carrot cake became popular in the United States during World War II when sugar was rationed, and carrots were used as a sweetener in baked goods.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Family Heirloom Carrot Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 5040

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Carrots
• 200 gram All-purpose flour
• 200 gram Sugar
• 180 ml Vegetable oil
• 3 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 100 gram Walnuts
• 200 gram Cream cheese
• 50 gram Butter
• 200 gram Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Peel and grate the carrots.
3. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
4. In a separate bowl, whisk together the eggs and vegetable oil. Add the grated carrots and mix well.
5. Gradually add the dry ingredients to the carrot mixture, stirring until well combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
10. In the meantime, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
11. Once the cake has cooled, spread the cream cheese frosting evenly over the top and sides.
12. Allow the cake to rest for about an hour before serving to let the flavors meld together.
13. Slice and serve the delicious Family Heirloom Carrot Cake!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 48g16%

Sugars 34g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.