Family Fun’s Butterfly Cake (For Dummies)
Butterfly cakes are a popular treat in many countries, known for their colorful appearance and whimsical shape. They are often served at birthday parties and other special occasions.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Butter
- 200 gram Sugar
- 4 unit Eggs
- 2 teaspoon Vanilla extract
- 200 gram All-purpose flour
- 2 teaspoon Baking powder
- 60 milliliter Milk
- 10 drop Food coloring (assorted colors)
- 100 gram Powdered sugar
- 50 gram Butterfly-shaped sprinkles
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the flour mixture to the butter mixture, alternating with the milk.
- Divide the batter equally into 4 bowls.
- Add a few drops of food coloring to each bowl and mix well to create different colored batters.
- Spoon the colored batters into a greased and lined butterfly-shaped cake pan, alternating the colors to create a marbled effect.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the cake with powdered sugar and decorate with butterfly-shaped sprinkles.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.