Family-Friendly Shepherd’s Pie
Shepherd’s pie is traditionally made with lamb, but using ground beef is a common variation.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Family-Friendly Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, peas, beef broth, Worcestershire sauce, tomato paste, and garlic to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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In a separate saucepan, melt the butter over medium heat. Stir in the milk and mashed potatoes until well combined.
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Transfer the beef and vegetable mixture to a baking dish. Spread the mashed potato mixture evenly over the top.
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Bake for 30 minutes, or until the mashed potatoes are golden brown.
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Let the shepherd's pie rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
