Fair Funnel Cakes
Funnel cakes are a popular treat at fairs and carnivals in the United States, and they are often enjoyed with a sprinkle of powdered sugar.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- for frying Vegetable oil
- for dusting Powdered sugar
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot.
- Pour the batter into a funnel or squeeze bottle, and carefully drizzle it into the hot oil in a spiral shape.
- Fry until golden brown, flipping once.
- Remove the funnel cake from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.