Fair Funnel Cakes

Funnel cakes are a popular treat at fairs and carnivals in the United States, and they are often enjoyed with a sprinkle of powdered sugar.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fair Funnel Cakes

Cooking Method: Deep frying Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• for frying Vegetable oil
• for dusting Powdered sugar

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the milk, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
4. Heat vegetable oil in a deep fryer or heavy-bottomed pot.
5. Pour the batter into a funnel or squeeze bottle, and carefully drizzle it into the hot oil in a spiral shape.
6. Fry until golden brown, flipping once.
7. Remove the funnel cake from the oil and drain on paper towels.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.