Extravagant Double Apple Cake

The Double Apple Cake gets its name from the use of both fresh apples and applesauce in the recipe, giving it a double dose of apple flavor.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Extravagant Double Apple Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 400 gram Apples
• 200 gram All-purpose flour
• 150 gram Granulated sugar
• 120 gram Unsalted butter
• 2 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
2. Peel, core, and slice the apples.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
5. Fold in the sliced apples.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. Serve the cake plain or with a dusting of powdered sugar.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.