Extra Decadent Vegan Chocolate Cake

Vegan chocolate cake is a popular dessert choice for those who follow a plant-based lifestyle, as it allows them to indulge in a rich and decadent treat without the use of any animal products.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Extra Decadent Vegan Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Cocoa powder
• 1.5 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Coconut oil
• 0.75 cup Maple syrup
• 1 cup Almond milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 0.5 cup Vegan dark chocolate chips
• 1 cup Vegan chocolate frosting
• 0.5 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted coconut oil, maple syrup, almond milk, vanilla extract, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the vegan dark chocolate chips.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. Once cooled, spread the vegan chocolate frosting over the top and sides of the cake.
11. Garnish with fresh berries.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.