Exquisite Dark Chocolate Truffle Pie
Dark chocolate contains antioxidants that can help improve brain function and lower the risk of heart disease.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 300 gram Dark chocolate
- 150 gram Butter
- 200 gram Digestive biscuits
- 300 ml Whipping cream
- 1 teaspoon Vanilla extract
- 2 tablespoon Cocoa powder
- 100 gram Powdered sugar
- 1 pinch Salt
Instructions
- Crush the digestive biscuits into fine crumbs.
- Melt the butter and mix it with the biscuit crumbs.
- Press the biscuit mixture into a pie dish to form the crust.
- In a saucepan, heat the whipping cream until it starts to simmer.
- Remove from heat and add the dark chocolate, stirring until melted and smooth.
- Stir in the vanilla extract, cocoa powder, powdered sugar, and salt.
- Pour the chocolate mixture into the prepared crust.
- Refrigerate for at least 2 hours to set.
- Serve chilled and garnish with cocoa powder or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.