Exceptional Pecan Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Pie crust
- 1.5 cup Pecans
- 0.5 cup Butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 0.5 cup Corn syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 large Eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar, granulated sugar, corn syrup, vanilla extract, and salt to the saucepan. Stir until well combined and the sugars have dissolved.
- In a separate bowl, lightly beat the eggs.
- Slowly pour the melted butter mixture into the beaten eggs, whisking constantly to prevent the eggs from cooking.
- Stir in the pecans.
- Pour the pecan mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let the pie cool for at least 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 27g42%
- Total Carbohydrate 51g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.