Exceptional Pecan Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Exceptional Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar, granulated sugar, corn syrup, vanilla extract, and salt to the saucepan. Stir until well combined and the sugars have dissolved.
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In a separate bowl, lightly beat the eggs.
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Slowly pour the melted butter mixture into the beaten eggs, whisking constantly to prevent the eggs from cooking.
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Stir in the pecans.
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Pour the pecan mixture into the prepared pie crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let the pie cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 27g42%
- Total Carbohydrate 51g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
