Evie’s Rhubarb Pie with Oatmeal Crumble
Rhubarb is actually a vegetable, but it is often used in sweet desserts like pies.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 4 cup Rhubarb
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 2 tablespoon Unsalted butter
- 1 cup Old-fashioned oats
- 1/2 cup Brown sugar
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, granulated sugar, flour, cinnamon, and salt. Mix well and set aside.
- In a separate bowl, combine the oats, brown sugar, pecans, and melted butter. Mix until crumbly.
- Pour the rhubarb mixture into a prepared pie crust.
- Sprinkle the oatmeal crumble evenly over the rhubarb filling.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
- Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.