Espresso Cream Pie
Espresso Cream Pie is a popular dessert in coffee-loving countries like the United States.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Espresso Cream Pie
Ingredients
Instructions
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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In a small bowl, dissolve the instant espresso powder in hot water.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the espresso mixture, heavy cream, and vanilla extract. Beat until well combined.
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Pour the mixture into the prepared crust and smooth the top.
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Drizzle the melted chocolate over the top of the pie and use a knife to create a marbled effect.
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Refrigerate for at least 3 hours, or until set.
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Before serving, garnish with whipped cream and chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
