English Walnut Pie
English Walnut Pie is a classic dessert that originated in England and is often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
English Walnut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar and stir until dissolved.
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Remove from heat and let cool slightly.
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In a mixing bowl, beat the eggs, vanilla extract, and salt together.
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Gradually add the corn syrup to the egg mixture, stirring well.
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Stir in the walnuts.
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Pour the mixture into the pie crust.
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Bake for 40-45 minutes, or until the filling is set.
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Remove from the oven and let cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 27g42%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
