English Shepherd’s Pie

English Shepherd's Pie recipe pinit

Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef. The name ‘Shepherd’s Pie’ comes from the dish being a staple in the diet of shepherds in the British Isles.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Start by preparing the mashed potato topping. Peel and chop the potatoes into chunks. Boil them in salted water until tender.
  3. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth.
  4. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  5. Add the chopped onion, carrots, and frozen peas to the skillet. Cook for about 5 minutes until the vegetables are slightly softened.
  6. Stir in the beef stock, Worcestershire sauce, and tomato paste. Simmer for 5 minutes, then remove the skillet from heat.
  7. Spoon the beef and vegetable mixture into a baking dish. Spread the mashed potatoes evenly over the top.
  8. Use a fork to create a decoration on the mashed potatoes, if desired.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  10. Allow the shepherd's pie to rest for 10 minutes before serving.
  11. Enjoy your delicious English Shepherd's Pie!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *