English Scones With Chocolate Chunks
Scones are a traditional British baked good, often enjoyed with a cup of tea during afternoon tea.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Chocolate chunks
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chocolate chunks.
- Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
- Pat the dough into a 1-inch thick circle and cut out scones using a round biscuit cutter.
- Place the scones onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the scones are golden brown.
- Allow the scones to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.