English Cottage Pie

The English Cottage Pie is traditionally made with ground beef, while the Shepherd’s Pie is made with ground lamb.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

English Cottage Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 2272

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground Beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Peas
• 1 cup Beef Stock
• 1 tablespoon Tomato Paste
• 1 tablespoon Worcestershire Sauce
• 1 kg Potatoes
• 50 gram Butter
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a large skillet, heat olive oil over medium heat. Add chopped onions, grated carrots, and cook until softened.
3. Add ground beef and cook until browned. Drain the excess fat.
4. Stir in tomato paste, Worcestershire sauce, beef stock, peas, salt, and pepper. Simmer for 10 minutes.
5. Meanwhile, peel and chop potatoes. Boil in a large pot of salted water until tender. Drain and mash with butter and milk.
6. Transfer the beef mixture to a baking dish. Top with mashed potatoes, spreading evenly.
7. Bake for 20-25 minutes, until the potatoes are golden and the filling is bubbling.
8. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 568kcal

% Daily Value *

Total Fat 33g51%

Total Carbohydrate 46g16%

Sugars 6g

Protein 19g38%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.