End of the Rainbow Cake

The End of the Rainbow Cake is a vibrant and colorful dessert that brings joy to any occasion. It is inspired by the mythical pot of gold at the end of the rainbow.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

End of the Rainbow Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1.5 cup Unsalted butter, softened
• 2 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cup Milk
• 12 drop Food coloring (red, orange, yellow, green, blue, purple)
• 2 cup Whipped cream
• 2 tablespoon Rainbow sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch (20 cm) round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients alternately with the milk.
5. Divide the batter evenly into 6 bowls. Add a few drops of food coloring to each bowl and mix until well combined.
6. Spoon a small amount of each colored batter into the prepared cake pans, creating layers of colors.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. Once the cakes are completely cooled, stack them on top of each other, spreading whipped cream between each layer.
9. Frost the outside of the cake with whipped cream and decorate with rainbow sprinkles.
10. Chill the cake in the refrigerator for at least 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 70g24%

Sugars 50g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.