Emerils Key Lime Pie

Key lime pie is named after the small key limes that are traditionally used in the recipe. These limes are smaller and more tart than regular limes.

This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Emerils Key Lime Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 4 large Egg yolks
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 cup Whipped cream
• 1 teaspoon Lime zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, whisk together the egg yolks and condensed milk until well combined. Stir in the key lime juice.
4. Pour the mixture into the prepared crust and smooth the top.
5. Bake for 15 minutes, or until the filling is set.
6. Remove from the oven and let cool for 10 minutes, then refrigerate for at least 2 hours.
7. Before serving, top with whipped cream and sprinkle with lime zest.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.