Elf Biscuits
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Elf Biscuits are a fun and festive treat to make during the holiday season. The green color and elf shape make them perfect for Christmas parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Elf Biscuits
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Divide the dough into two equal portions. Add green food coloring to one portion and mix until fully incorporated.
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Roll out each portion of dough to a thickness of 1/4 inch.
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Use cookie cutters to cut out elf shapes from the green dough and place them on a baking sheet lined with parchment paper.
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Sprinkle the tops of the cookies with red and white sugar sprinkles.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.