Elderberry Pie II
Elderberries are rich in antioxidants and have been used for centuries in traditional medicine.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Elderberry Pie II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine elderberries, sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
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Roll out the pie crust and place it in a pie dish.
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Pour the elderberry mixture into the pie crust.
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Dot the top with butter.
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Roll out the remaining pie crust and cut it into strips.
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Create a lattice pattern on top of the pie by weaving the strips.
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Beat the egg with water to make an egg wash.
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Brush the egg wash over the lattice crust.
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Bake for 45 minutes, or until the crust is golden brown.
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Let the pie cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
