Elaine’s Cheese Pie Royale
The Cheese Pie Royale is a classic dish that originated in Europe and became popular in American cuisine. It is loved for its rich and creamy texture, and the combination of different cheeses adds a delicious depth of flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 200 gram Pie crust
- 300 gram Cheddar cheese, grated
- 200 gram Gouda cheese, grated
- 200 gram Cream cheese
- 4 piece Eggs
- 1 cup Milk
- 2 tablespoon Butter
- 1 piece Onion, finely chopped
- 2 clove Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoon Fresh parsley, chopped
Instructions
- Preheat the oven to 180°C (350°F).
- In a frying pan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- In a mixing bowl, combine the grated cheddar cheese, gouda cheese, cream cheese, eggs, milk, sautéed onion and garlic, salt, black pepper, paprika, and fresh parsley. Mix well.
- Roll out the pie crust and press it into a pie dish. Pour the cheese mixture into the pie crust.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and let it rest for 15 minutes before serving.
- Slice and serve the Elaine's Cheese Pie Royale warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.