Elaine’s Cheese Pie Royale

Elaine's Cheese Pie Royale recipe pinit

The Cheese Pie Royale is a classic dish that originated in Europe and became popular in American cuisine. It is loved for its rich and creamy texture, and the combination of different cheeses adds a delicious depth of flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a frying pan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  3. In a mixing bowl, combine the grated cheddar cheese, gouda cheese, cream cheese, eggs, milk, sautéed onion and garlic, salt, black pepper, paprika, and fresh parsley. Mix well.
  4. Roll out the pie crust and press it into a pie dish. Pour the cheese mixture into the pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is set.
  6. Remove from the oven and let it rest for 15 minutes before serving.
  7. Slice and serve the Elaine's Cheese Pie Royale warm.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 20g7%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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