Eggnog Whoopie Pies with Rum Fluff Filling

Whoopie pies are believed to have originated in the United States, specifically in the Amish and Pennsylvania Dutch communities.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Eggnog Whoopie Pies with Rum Fluff Filling

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 12 Calories: 3840

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• 1 Egg
• ¹⁄₂ cup Eggnog
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Rum
• 1 cup Confectioners' sugar
• 1 cup Marshmallow creme
• ¹⁄₂ cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, eggnog, vanilla extract, and rum.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop spoonfuls of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
7. In a medium bowl, beat together the confectioners' sugar, marshmallow creme, and heavy cream until light and fluffy.
8. Spread the filling onto the flat side of half of the cookies, then top with the remaining cookies to make sandwiches.
9. Let the whoopie pies rest for at least 1 hour before serving to allow the flavors to meld together.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.