Eggnog Trifle Cake

Eggnog Trifle Cake is a festive dessert that combines the flavors of traditional eggnog and holiday spices with layers of moist sponge cake and creamy pudding. It is a popular dessert during the winter holiday season.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Eggnog Trifle Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3600

Best Season: Winter

Ingredients

Servings

• 16 ounce Sponge Cake
• 2 cup Eggnog
• 1 cup Whipped Cream
• 1 cup Vanilla Pudding
• 2 tablespoon Rum
• 1 teaspoon Ground Nutmeg
• 1 teaspoon Cinnamon
• 8 piece Gingerbread Cookies

Instructions

1. Prepare the sponge cake according to the recipe.
2. Cut the sponge cake into cubes.
3. In a trifle dish, layer the sponge cake cubes.
4. In a separate bowl, whisk together the eggnog, vanilla pudding, rum, ground nutmeg, and cinnamon.
5. Pour half of the eggnog mixture over the sponge cake cubes.
6. Top with a layer of whipped cream.
7. Repeat the layers with the remaining sponge cake cubes, eggnog mixture, and whipped cream.
8. Garnish with crushed gingerbread cookies.
9. Refrigerate for at least 2 hours to allow the flavors to meld.
10. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.