Eggnog Pie

Eggnog Pie is a delicious twist on the classic holiday drink, eggnog. It combines the rich and creamy flavors of eggnog with a flaky pie crust, making it the perfect dessert for any Christmas celebration.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Eggnog Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3360

Best Season: Winter

Ingredients

Servings

• 1.5 cup Pie crust
• 2 cup Eggnog
• 3 large Eggs
• 0.75 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground nutmeg
• ¹⁄₂ cup Whipped cream
• 0.25 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the eggnog, eggs, sugar, flour, vanilla extract, and ground nutmeg. Whisk until well combined.
3. Place the pie crust in a 9-inch pie dish. Pour the eggnog mixture into the pie crust.
4. Bake for 40 minutes, or until the filling is set and the crust is golden brown.
5. Remove from the oven and let it cool for 2 hours.
6. Once cooled, refrigerate for at least 2 hours before serving.
7. Before serving, top with whipped cream and sprinkle with ground cinnamon.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.