Eggnog Pear Pie
Eggnog Pear Pie is a delicious twist on traditional pear pie, adding the rich and creamy flavor of eggnog to the filling. It's a perfect dessert for the autumn season and holiday gatherings.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Pie crust
- 4 large Pears
- 1 cup Eggnog
- 0.75 cup Granulated sugar
- 2 tablespoon All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoon Unsalted butter
- 0.5 cup Whipped cream
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- Peel and slice the pears, then arrange them in the pie crust.
- In a mixing bowl, whisk together eggnog, sugar, flour, cinnamon, nutmeg, vanilla extract, and salt.
- Pour the eggnog mixture over the pears in the pie crust.
- Dot the top with small pieces of unsalted butter.
- Bake for 40-45 minutes, or until the crust is golden and the filling is set.
- Allow the pie to cool for at least 1 hour before serving.
- Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.