Eggnog Pear Pie

Eggnog Pear Pie is a delicious twist on traditional pear pie, adding the rich and creamy flavor of eggnog to the filling. It’s a perfect dessert for the autumn season and holiday gatherings.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Eggnog Pear Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 4 large Pears
• 1 cup Eggnog
• 0.75 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoon Unsalted butter
• 0.5 cup Whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Peel and slice the pears, then arrange them in the pie crust.
4. In a mixing bowl, whisk together eggnog, sugar, flour, cinnamon, nutmeg, vanilla extract, and salt.
5. Pour the eggnog mixture over the pears in the pie crust.
6. Dot the top with small pieces of unsalted butter.
7. Bake for 40-45 minutes, or until the crust is golden and the filling is set.
8. Allow the pie to cool for at least 1 hour before serving.
9. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.