Eggnog Muffins 1982

Eggnog is a traditional holiday drink that dates back to medieval Europe. It was originally made with milk, eggs, and spices, and often spiked with alcohol.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Eggnog Muffins 1982

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Cinnamon
• ³⁄₄ cup Eggnog
• ¹⁄₂ cup Unsalted butter, melted
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
3. In a separate bowl, mix together the eggnog, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes.
8. Transfer the muffins to a wire rack and let them cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.