Eggnog Bundt Cake
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Eggnog is a traditional holiday drink made with milk, cream, sugar, eggs, and spices. It is often enjoyed during the winter season and is a popular ingredient in festive desserts like this Eggnog Bundt Cake.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Eggnog Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt pan.
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In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggnog and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a separate bowl, beat the eggs and then add them to the batter, mixing well.
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Pour the batter into the prepared bundt pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.