Eggnog and Holly Pie

Eggnog and Holly Pie is a festive dessert that combines the rich flavors of eggnog with the vibrant red holly berries, making it a perfect treat for the holiday season.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Eggnog and Holly Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 1.5 cup Pie crust
• 2 cup Eggnog
• 0.5 cup Holly berries
• 0.75 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Nutmeg
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine eggnog, sugar, cornstarch, and nutmeg. Cook over medium heat, stirring constantly until thickened.
3. Remove from heat and stir in vanilla extract. Let it cool for 10 minutes.
4. Pour the eggnog mixture into the pie crust.
5. Bake for 30-35 minutes or until the filling is set.
6. Remove from the oven and let it cool for 2 hours.
7. Top with whipped cream and holly berries.
8. Refrigerate for at least 2 hours before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.