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Eggless Whole Wheat Biscuits

Eggless Whole Wheat Biscuits recipe

Did you know that biscuits were originally created as a way to preserve bread dough? They were baked a second time to remove all moisture, making them last longer.

This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 tablespoon Sugar
  • 3/4 tablespoon Vegetable Oil
  • 1/2 cup Milk
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine the whole wheat flour, baking powder, salt, and sugar.
  3. Add vegetable oil and milk to the dry ingredients. Mix well to form a dough.
  4. Roll out the dough on a floured surface to a thickness of about 1/2 inch.
  5. Cut out biscuits using a cookie cutter and place them on a baking sheet.
  6. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  7. Remove from the oven and let them cool on a wire rack.
  8. Serve and enjoy your eggless whole wheat biscuits!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 20g7%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/eggless-whole-wheat-biscuits/