Eggless Whole Wheat Biscuits

Did you know that biscuits were originally created as a way to preserve bread dough? They were baked a second time to remove all moisture, making them last longer.

This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Eggless Whole Wheat Biscuits

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Snack Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole Wheat Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• ³⁄₄ tablespoon Vegetable Oil
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the whole wheat flour, baking powder, salt, and sugar.
3. Add vegetable oil and milk to the dry ingredients. Mix well to form a dough.
4. Roll out the dough on a floured surface to a thickness of about 1/2 inch.
5. Cut out biscuits using a cookie cutter and place them on a baking sheet.
6. Bake in the preheated oven for 12-15 minutes, or until golden brown.
7. Remove from the oven and let them cool on a wire rack.
8. Serve and enjoy your eggless whole wheat biscuits!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.