Eggless White Cake
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Eggless white cake is a popular choice for people with egg allergies or dietary restrictions.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Eggless White Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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In a separate bowl, whisk together the vegetable oil, vanilla extract, almond milk, and white vinegar.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Transfer the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake onto a wire rack to cool completely.
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Once cooled, frost the cake with your favorite frosting and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.