Eggless Molten Chocolate Lava Cake
The molten chocolate lava cake was accidentally created by a French chef who took a chocolate cake out of the oven too early. The result was a gooey, molten center that became a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Eggless Molten Chocolate Lava Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F). Grease and flour four ramekins.
-
In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, and granulated sugar.
-
Add vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until well combined.
-
Divide the batter equally among the prepared ramekins. Place a tablespoon of chopped dark chocolate in the center of each ramekin.
-
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the center is still slightly jiggly.
-
Remove from the oven and let the cakes rest in the ramekins for 5 minutes.
-
Carefully invert each ramekin onto a serving plate and gently tap to release the cake.
-
Serve immediately and enjoy the molten chocolate lava cake!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
