Eggless, Milkless, Butterless Spice Cake

Eggless, Milkless, Butterless Spice Cake recipe pinit

This eggless, milkless, and butterless spice cake is a great option for people with dietary restrictions or allergies. It still offers a deliciously moist and flavorful cake without the use of traditional ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. Add the vegetable oil, applesauce, vanilla extract, apple cider vinegar, and water to the dry ingredients. Stir until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  7. Once cooled, dust with powdered sugar or frost with your favorite icing, if desired.
  8. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 38g13%
Sugars 22g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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