Eggless, Milkless, Butterless Cake II
Eggless, milkless, and butterless cakes are great alternatives for people with dietary restrictions or allergies, and can still be delicious and satisfying.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Vegetable oil
- 0.5 cup Applesauce
- 1 teaspoon Vanilla extract
- 1 cup Water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the vegetable oil, applesauce, vanilla extract, and water to the dry ingredients. Mix well until the batter is smooth.
- Grease a cake pan and pour the batter into it.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool before serving.
- Enjoy your eggless, milkless, butterless cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.